WHILE YOU WAIT

  • Focaccia with balsamic oil

    £6.00
  • Smoked Almonds

    £6.00
  • Mixed Olives

    £6.00
  • Pork Crackling & Apple Sauce

    £6.00

STARTERS

  • Pil Pil Prawns

    £9.75

    with garlic, chili & parsley

  • Carpaccio Of Beetroot

    £7.50

    with a goats cheese crumb

  • Crispy Halloumi Salad

    £8.50

    with a citrus dressing

  • Crispy Chicken Wings

    £9.00

    BBQ, Hot or Plain

  • Scotch Egg

    £9.00

    on a bed of baby watercress

  • Aubergine Calaoni

    £8.00

    stuffed with a herbal stuffing in a tomato sauce

  • Smoked Salmon mousse

    £9.75

    with focaccia

  • Crispy Pork Belly Bites

    £9.75

    in a Asian dressing

  • Soup of the day

    £9.00

SHARERS

  • Nachos

    £15.50

    with sour cream, salsa, guacamole, jalapenos

  • Mezze Board

    £18.00

    with taziki, artichokes, hummus & olives

MAINS

  • Chicken Ceaser Salad

    £16.50
  • Fish & Chips

    £17.00

    with crushed peas and tartar sauce

  • Mussels

    £17.00

    in a white wine & cream sauce served with fries and baguette

  • Steak & Eggs

    £15.50

    minute steak with fried eggs & fries

  • Pork Belly

    £17.00

    with sweet potato hash & a cider sauce

  • 10 oz Striploin steak

    £29.00

    with chunky chips & hollandaise sauce

  • Mac & Cheese

    £14.50

    with a crispy topping

  • Aubergine Katsu Curry

    £15.00
  • Oven Baked Plaice

    £21.00

    served with new potatoes & fennel and prawn beurre noisette

  • Seabass

    £20.50

    with a fresh chopped salad & citrus dressing

BURGERS

  • 8oz Beef Burger

    £16.50

    with baby gem, gherkins tomato relish & fries

  • Buttermilk Chicken Burger

    £16.00

    with homemade baconaise & fries

  • Lamb Burger

    £16.00

    with whipped lemon feta, baby gem, caramelized onion & fries

  • Mixed Bean Burger

    £15.00

    celeriac remoulade & fries

SIDES

  • Fries

    £4.50
  • Fat Chips

    £4.00
  • Mac & Cheese

    £5.50
  • Rainbow Slaw

    £4.00
  • Fennel & Apple Salad

    £5.50
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Inn On The Beach Menu Review
Address: 97 Sea Front, Hayling Island PO11 0AS, United Kingdom

Nestled along the scenic sea front of Hayling Island, Inn On The Beach offers a delightful menu that captures the essence of coastal dining with a twist of local flavor. With its charming ambiance, this beachside gem stands out as the perfect spot for a relaxed yet memorable meal.

The menu at Inn On The Beach presents a blend of classic British dishes with fresh, locally sourced ingredients. From hearty fish and chips to indulgent seafood platters, the options here are perfect for those who appreciate both tradition and innovation. One of the standout items is the grilled mackerel, served with a refreshing salad, which offers a perfect balance of smokiness and zest. For those craving comfort, the steak and ale pie is a must-try, with a flaky golden crust and a savory filling that warms the soul.

Vegetarians and vegans are well catered to, with dishes like the butternut squash risotto and vegetable curry providing satisfying alternatives that do not compromise on flavor. The addition of fresh, seasonal vegetables elevates the dining experience, making it accessible to a wide range of dietary preferences.

A key highlight is the dessert menu, particularly the sticky toffee pudding, which delivers the perfect combination of sweetness and richness, topped with a generous drizzle of warm caramel sauce. The selection of craft beers and wines also pairs beautifully with the meals, offering a well-rounded dining experience by the beach.

The location itself is a significant part of the experience, offering stunning views of the sea. Whether you're enjoying a casual lunch or a sunset dinner, Inn On The Beach delivers on all fronts, making it a must-visit for anyone in the area.